food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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ones.
https://www.scribd.com/document/753040963/The-Vegetarian-Flavor-Bible-by-Karen-Page
Once I have a basic idea of how to make a dish, I always just go back to this for recipe variations. It's a very intuitive kind of cooking based on explaining the ingredient you have and suggesting what it pairs well with. You don't get specific recipes or ingredient proportions from it but it teaches you how to be that chef standing over a pot with a
knowing what should go in it.
Second this - flavor bible series is incredible
Damn thanks for this, looks awesome
There's another Flavor Bible that isn't vegetarian, and then there's also textbooks about how to cook and combine flavors and textures. Not recipes, but the actual theory of what makes good cooking.