this post was submitted on 03 Nov 2025
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Vegan Kitchen

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I've always liked pinto beans, usually "refried", which is when you cook the beans and then mush them to a paste. Some crazy folks will blend the beans to a paste. I'm OK with that, but my latest thing is high pressure instapot beans with mushrooms.

Yeah you heard it here first folks! For the lazy people like me...6 volumes of beans to 1 volume of dried mushrooms in the pot with condiments and salt to your taste. Set it for 1 hr and come back to a meal full of various textures and the good bean flavor we've come to love.

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[–] altphoto@lemmy.today 1 points 1 week ago (1 children)

Coincidentally, that's what I'm having right now!

[–] altphoto@lemmy.today 1 points 1 week ago

Beans, mushrooms, potatoes and banana.