this post was submitted on 27 Oct 2025
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I've noticed these fray bentos in the shops, pie in a can is certainly an interesting one!
These tinned pies tasty? Worth a mild-pie-liker's time?
Fray Bentos have been around for donkeys years but it's still pie in a can so it's not gourmet and not like a bakery pie. Think braised steak and onions in a can.
I airfried it and it came out good. My motto in life is give it ago cos you never know you might like it (or you might hate it) but atleast you tried it.
Very true! :)