this post was submitted on 21 Oct 2025
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General Memes & Private Chuckle
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A lot of good home fries are double fried, too. Fry until cooked, let cool for a short time, fry until golden and crispy.
You can also do the pickle method, where you basically quick pickle/ferment the potato cuts overnight then fry them.
My memories are from a long ago kitchen where I dishpigged, we did the pickle method I guess. The cook explained it to me and I understood years later as I learned to cook.
I’ve never heard of this pickle method! Interesting.