this post was submitted on 21 Oct 2025
106 points (95.7% liked)

General Memes & Private Chuckle

366 readers
302 users here now

Welcome to General Memes

Memes for the masses, chuckles for the chosen.

Rule 1: Be Civil, Not CruelWe’re here for laughs, not fights.

  • No harassment, dogpiling, or brigading
  • No bigotry (transphobia, racism, sexism, etc.)
  • Keep it light — argue in the comments, not with insults

Rule 2: No Forbidden FormatsNot every image deserves immortality on the memmlefield. That means:

  • No spam or scams
  • No porn or sexually explicit content
  • No illegal content (seriously, don’t ruin the fun)
  • NSFW memes must be properly tagged

If you see a post that breaks the rules, report it so the mods can take care of it.

Otherwise consider this your call to duty. Get posting or laughing. Up to you

founded 1 month ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] BananaIsABerry@lemmy.zip 6 points 3 weeks ago (2 children)

A lot of good home fries are double fried, too. Fry until cooked, let cool for a short time, fry until golden and crispy.

You can also do the pickle method, where you basically quick pickle/ferment the potato cuts overnight then fry them.

[–] Peppycito@sh.itjust.works 4 points 3 weeks ago

My memories are from a long ago kitchen where I dishpigged, we did the pickle method I guess. The cook explained it to me and I understood years later as I learned to cook.

[–] 4am@lemmy.zip 3 points 3 weeks ago

I’ve never heard of this pickle method! Interesting.