Brewed a year ago and lagered. Time is coming to brew it again!
this post was submitted on 22 Sep 2025
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Homebrewing - Beer, Mead, Wine, Cider
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Quick and diry guide to fermenting fruit - cider and wine
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Great work on doing a decoction mash. Im far far too lazy to ever do that. Do you think it benefited the beer?
Absolutely, it is very hard to miss. And it is easier than infusion the way people do it usually, just takes way more (passive) time. Equipment-wise, having nothing is default too, which is nice.