Brewed a year ago and lagered. Time is coming to brew it again!
this post was submitted on 22 Sep 2025
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Homebrewing - Beer, Mead, Wine, Cider
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Märzen is traditionally brewed in March because that's what märzen means!
But we don't need to be overly prescriptive, that's no fun!
I'm mostly just jealous because I didn't get to it this year.
That's why I was calling it Märzenfest half year ago. Apparently, or at least the books say so, they were brewing this all winter, for same reasons I do this. But sure, the later brews were probably the ones that mostly survived the thrist period.
That doesn't sound very German of you. :P