this post was submitted on 09 Sep 2025

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Homebrewing - Beer, Mead, Wine, Cider

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I am thinking about brewing some Belgian #beer for Christmas and have frozen cherries and cherries in rum. (f.cz)

submitted 3 weeks ago by plactagonic@f.cz to c/homebrewing@sopuli.xyz

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I am thinking about brewing some Belgian #beer for Christmas and have frozen cherries and cherries in rum.

Do anyone here from the #homebrewing fedi bubble have any good recipe or suggestions how to use it?

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[–] plactagonic@f.cz 0 points 3 weeks ago (2 children)

@MuteDog sweet ones, that's just what I have. I was asking more about the usage - where to put it in the process in fermenter, to the boil (as I found someone do it with concentrate)

[–] alzymologist@sopuli.xyz 1 points 3 weeks ago (1 children)

but I'd do it on secondary

[–] MuteDog@lemmy.world 1 points 3 weeks ago

that's also fine, if you're using a secondary

[–] MuteDog@lemmy.world 1 points 3 weeks ago

definitely put them into the fermentor, you don't really want cooked cherry flavor in a beer, IMO