My first time making cinnamon rolls. I used this recipe from King Arthur Baking Company.
The recipe was easy enough to follow, but they came out a bit flat in the end, despite getting good height off the second rise. The recipe tells you to bake them on a sheet, but I think that was part of the issue with them spreading out. Next time I'll put them in a pan with walls and cram them all together and hopefully that keeps them more uniform.
Yeah, I proofed these in an oven the second rise, it worked out well. When I cut them off the roll, they measured 2 inches in thickness each. I wonder if I made them thicker that would help also.
Definitely gonna cram them into a 9x9 next time!