Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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Barley wine (sopuli.xyz)

submitted 1 month ago by alzymologist@sopuli.xyz to c/homebrewing@sopuli.xyz

8 comments fedilink hide all child comments

Just a heavy mash with some chocolate malt and crystal, brittish yeast BRT101 (RIP Alzymologist Oy, but I still have the Library). Takes time to mature, couple weeks after bottling it still asks for more bottle aging (hopefully few years) but already nice and mellow. Dangerously drinkable, for its ABV.

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[–] heydo@lemmy.world 3 points 1 month ago

Read this as "barely wine" and was quite confused for a bit there.