food

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

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Need recipes to feed 50+ people (hexbear.net)

submitted 3 weeks ago by SuperZutsuki@hexbear.net to c/food@hexbear.net

33 comments fedilink hide all child comments

Specifically looking for recipes that are relatively cheap, filling, and aren't too time-consuming so I can keep up a routine without getting burned out. I have a 10 cup rice cooker so rice combined with other things would be pretty easy. I have a Costco membership and there's a restaurant supply store near me, as well.

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[–] Cowbee@hexbear.net 19 points 3 weeks ago (1 children)

Beans and rice! Cheap, filling, nutritious, and vegan. You can make a huge pot of beans by soaking them overnight, then cooking them with a half an onion (or 2), garlic, and salt them mid-way through. Should take about an hour to cook, add water as necessary.

[–] d_cagno@hexbear.net 21 points 3 weeks ago (1 children)

Yup, there's a reason for beanis

Couple additional things I like to do with my beans:

Add some MSG with your salt, it helps food taste more savory and satisfying. You don't need much, significantly less than (maybe a fifth) the amount of salt. MSG has long got a bad rap for (mostly racist) reasons, but it's great stuff.
Add some vinegar near the end. Cider vinegar, red wine vinegar, whatever you've got. This can really brighten up the flavor, just make sure to do it near the end since the presence of acid can affect how the beans cook. And once again you don't need much, I usually do a tablespoon or two for ~8 servings

[–] woozy@hexbear.net 11 points 3 weeks ago

msg my beloved doggirl-kiss