this post was submitted on 15 Aug 2025
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Spinach, broccoli, broth?
Not enough ~~long-chain protein~~ amino acids per gram. Though I do eat (and drink, re: broth) those foods.
Anemic
Oh i thought rhat was iron not protein.
Yes, a severe lack of protein can cause anemia. Anemia is a condition characterized by a shortage of healthy red blood cells or a low level of hemoglobin, the protein in red blood cells that carries oxygen.
Here's why protein deficiency can lead to anemia:
While iron deficiency is the most common cause of nutritional anemia worldwide, other deficiencies, including a lack of protein, vitamin B12, and folate, can also be significant contributing factors. In severe cases, such as in individuals with protein-energy malnutrition, anemia is a common and serious complication.
My individual biochemistry is such that I need meat to remain vital and at a healthy body weight.
Have you considered eating chains?
Lots of iron there. A bit dry, though.
Thats what the broth is for?