this post was submitted on 30 Jul 2025
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That used to be the job of the eldest, before both kids retired from camping (to zero complaints from us! ๐ ). The boss was a chef and a pastry chef for 2 decades and feels that she's made more than enough bread for one lifetime. In the states she worked at a resort and found a really old grapevine on the property and made her own sourdough starter from it, that was good sourdough! Until one of her dishwashers "washed" the stockpot it lived in...