this post was submitted on 27 Jul 2025
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Sandwich-Posting

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Post pics of and discuss the holiest food. Sandwiches.

Post sandwiches you've made yourself, or had at restaurants. As long as it's a sandwich we want to see it!

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Pulled pork sandwich (lemmy.world)
submitted 8 months ago by SatansMaggotyCumFart@lemmy.world to c/SandwichPosting@sh.itjust.works
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[–] SatansMaggotyCumFart@lemmy.world 2 points 8 months ago (1 children)

I smoked a pork shoulder and you just tear it by hand it gets pretty tender.

[–] bathing_in_bismuth@sh.itjust.works 2 points 8 months ago* (last edited 8 months ago) (1 children)

Yeah, you're right. I wrote above comment thinking of the meat I normally get. For a lot of Americanism food it works best the animal gets used and cut in the American way. Getting a specific cut in Europe can sometimes be a hassle

[–] breecher@sh.itjust.works 2 points 8 months ago

The type of cut used for pulled pork is pretty ubiquitous though. Échine in French, Schweinenacke/Schweinekamm in German. It is basically the thick neck cut on the pig called "pork butt" in American English.