this post was submitted on 22 Jul 2025
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Mildly Interesting

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[–] Adulated_Aspersion@lemmy.world 31 points 1 month ago (2 children)

Why they fuck would you take one of the most expensive sources of beef (Wagyu) and make chili out of it?

[–] HasturInYellow@lemmy.world 28 points 1 month ago (1 children)

Because it sounds nice? Literally, zero chance that is actually wagyu. It would be inedible due to the fat.

[–] BussyCat@lemmy.world 16 points 1 month ago (1 children)

Wagyu is still just a type of cow and if you aren’t eating expensive graded cuts it’s not that much more expensive than angus. It’s still pointless to eat in a chili as the whole advantage of it is the marbling

[–] HasturInYellow@lemmy.world 6 points 1 month ago (1 children)

I suppose you are correct. I took it to mean wagyu steak. They could just use the scraps from trimming the steaks they give to worthy people.

[–] BussyCat@lemmy.world 3 points 1 month ago (1 children)

Also not all cows end up being graded super high so they have plenty of “low quality” Wagyu

[–] HasturInYellow@lemmy.world 8 points 1 month ago (1 children)

Imagine living your entire life in prison and then you are murdered for your meat, only for some schlub with a neck beard to say, "eh... Kinda mid" about you.

[–] BussyCat@lemmy.world 4 points 1 month ago

Getting criticized in life for being too fat and in death for being too lean, just failing at everything

[–] Jesusaurus@lemmy.world 6 points 1 month ago

It's likely American "wagyu" - i.e. unregulated "premium" beef