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131

Behold! A perfect microwave hardboiled egg (lemmy.world)

submitted 2 months ago by hall72@lemmy.world to c/funny@sh.itjust.works

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[–] idegenszavak@sh.itjust.works 4 points 2 months ago (2 children)

I do it frequently, but I open the egg and put its contents to teamug and microwave that. I can put multiple eggs in a single mug. This way I don't have to mess with hot shell, and I won't burn my fingers.

[–] MrsDoyle@sh.itjust.works 3 points 2 months ago (2 children)

Isn't that just poached eggs?

[–] idegenszavak@sh.itjust.works 5 points 2 months ago

I'm not as gourmet as you, I call them "eggs made in microwave"

[–] shalafi@lemmy.world 2 points 2 months ago

I use that trick to make scrambled eggs. Need to add a bit of water, and for some reason, a dash of vinegar, top it with a paper towel.

[–] jaybone@lemmy.zip 1 points 2 months ago (1 children)

Will this work with soft boiling? (I would think so but might be hard to get the timing right?)

[–] idegenszavak@sh.itjust.works 2 points 2 months ago

Yes, but set the timer for a bit shorter time. I had to play a bit to find the best timing on my microwave