this post was submitted on 16 Jul 2025
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[–] Fisch@discuss.tchncs.de 11 points 2 weeks ago (2 children)

Food You is the one I use. Looks like they're pretty similar tho, at least from the screenshots.

[–] Midnitte@beehaw.org 7 points 2 weeks ago (1 children)

Design of that is super clean - nice!

[–] Geodad@beehaw.org 3 points 2 weeks ago

I do like the Material You design.

[–] Geodad@beehaw.org 3 points 2 weeks ago (1 children)

I used that one for a while. It doesn't automatically check with openfoodfacts.org, which is a big downside for me.

[–] Fisch@discuss.tchncs.de 4 points 2 weeks ago* (last edited 1 week ago) (1 children)

I don't really know what you mean by checking. I'm pretty sure you can import from there but I haven't used that yet anyway because not a single food I've looked up there has had enough data for it to be usable for me and a lot haven't been added at all. Might be because I'm in Germany tho.

Edit: I've actually imported a product that did have all the information and it worked perfectly fine. You just share the link from OpenFoodFacts to Food You. Only monounsaturated and polyunsaturated fats didn't import but I've already opened and issue for that and it'll be fixed in version 3.

[–] rfr_Foglia@feddit.it 1 points 2 weeks ago

I also use Food You and Open Food Facts has a lot of errors for Italian food products