this post was submitted on 09 Jul 2025
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So as you can see this yields a pretty pleasantly jiggly jelly. Unfortunately I haven't been able to get reliable layer adhesion which you can also see.

This is 0.25% agar and 0.2% guar the latter helps make the gel elastic and reduce weaping, agar alone tends to be brittle. The rest is ~~druid~~ fruit syrup, just boil for a couple of minutes to fully hydrate the agar :)

  • no druids were harmed in the making of this
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[–] carpoftruth@hexbear.net 4 points 6 days ago (1 children)

You pour on the convex side, put the spoon as close to the surface of the goop without touching as you can. Angle doesn't matter, you're just trying to slow the stuff down as it falls. Do whatever angle is comfortable, at this point it's art, not science. I suggest trying it and experimenting. Try it with dish soap+food colouring or some other thick liquid you have on hand if you want to give it a test run.

[–] naevaTheRat@lemmy.dbzer0.com 4 points 6 days ago* (last edited 3 days ago)

All science is art and all art has a science to it :p but I take your meaning that certain facts are best, or perhaps only, attainable experientially.

I'll have a play.

Edit: protip for anyone trying this: Check the relative densities of the fluids first lmao