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Any Le Creuset fans?
(lemmy.one)
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Bonus: Shakshuka:
Recipe:
https://www.themediterraneandish.com/shakshuka-recipe/
Only change I made to it was cooking up some maple sausage first, then adding that to the mix with the tomatoes and tomato sauce.
OH! And I used a red/yellow/orange pepper combo instead of 2 green peppers.
The smell of the peppers with the onion, garlic, coriander, cumin and paprika is AMAZING!
Oh my god, that photo has me DROOLING!
Pretty easy to make! Thinking about doing it again tomorrow, or maybe Labor Day?
Either that or this one:
https://www.lecreuset.com/bbq-beef-roast-with-sweet-bourbon-glaze/LCR-2748.html