Same, I ate frog legs fairly recently for the second time in my life. It was baked in garlic butter, so it tasted more of garlic than anything else.

I was greatly disappointed by this. Oily chicken with little meat to them. You could sous vid chicken in canola oil to get the same effect for cheaper and arguably more ethical. Snake was the biggest disappointment though it tasted like dusty chicken. Like the kind of dust in an old person's home that thick twenty years undisturbed dust and tiny rib bones everywhere

in my native language cooked frog legs are called "pond chicken"