this post was submitted on 24 Mar 2025
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[–] dumblederp@aussie.zone 39 points 2 weeks ago (2 children)
[–] remon@ani.social 3 points 2 weeks ago (3 children)

That's a normal price for a non-fastfood restaurant burger in Switzerland. I've seen up $36.

[–] dumblederp@aussie.zone 2 points 2 weeks ago* (last edited 2 weeks ago)

Dang $36, sounds like I'm never visiting Switzerland. I recently had a monk friend living there who told me it was expensive. And Australia isn't that cheap itself.

I stopped going to my local when the $6.50 burger with the lot went to $9aud. That was for a generic aussie fish n chip shop burger - tomatoe, lettuce, onion, beetroot, egg and meat patty. White bun and tomato sauce.

[–] Obi@sopuli.xyz 1 points 2 weeks ago

Switzerland doesn't count, you also have 5x the salaries...

[–] BurningFurnace@lemm.ee 1 points 2 weeks ago

I guess that depends whether it is pro made in restaurant or in street fast food. In Croatia you can get them in center of Zagreb walking down the street for as little as 3e and decent ones. On the other side, even in smaller cities, they are around $20 if you order one in a restaurant and chef is making them.

[–] Death_Equity@lemmy.world 0 points 2 weeks ago (1 children)

While not ideal, a $24 dollar burger can be justified. I would be willing to pay $50 for the best burger of my life.