this post was submitted on 17 Mar 2025
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Trippin' Through Time

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[–] AEsheron@lemmy.world 2 points 3 weeks ago* (last edited 3 weeks ago)

The egg is only there to help bind it while it bakes so the butter doesn'tmelt and turn it into goo. If you are going to eat the dough just leave out the egg, it doesn't do anything.