this post was submitted on 17 Mar 2025
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Trippin' Through Time

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Tripping' Through Time

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simply delicious (sh.itjust.works)
submitted 5 months ago by gigachad@sh.itjust.works to c/trippinthroughtime@lemmy.ca
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[–] SatansMaggotyCumFart@lemmy.world 3 points 5 months ago (6 children)

Can you pasteurize the dough with sous vide to make it safe to eat but not change the texture?

[–] adhocfungus@midwest.social 5 points 5 months ago (1 children)

I make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn't have eggs, but the odds of catching something from them is super low anyway.

[–] SatansMaggotyCumFart@lemmy.world 1 points 5 months ago

Ah man raw flour is my favorite.

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