this post was submitted on 01 Feb 2025
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Shout out to Pilpel for making one of the nicest taramasalata dips I've ever had I think. I will even forgive them for putting 'DAIRY FREE' and 'GLUTEN FREE' on the label. Had some on buttered bread and more on some lettuce leaves. Mega delicious - they've got the balance of fish roe and lemon juice just right. Seriously moreish.
I've heard their hommus is pretty good too. I'll have to try the taramasalata one of these days
I've never heard of that. Will have to give it a go!
The standard recipie is salted fish roe (any sort), bread soaked in water, and lemon juice blitzed up with some olive oil. Dip comes out pinkish and creeeeaamy and loaded with umami. Lovely as a dip, or an emergency pasta sauce. Easy to get wrong, bloody delicious when done right. Would go OK with paprika on top I reckon.