This is a recipe I found years ago that is supposedly from the Chipotle chef that created their corn salsa.
1 12-ounce bag of frozen sweet yellow corn, defrosted and drained (I always forget to defrost the corn and have never drained it)
2 medium-sized jalapenos, seeded and chopped (leave in some seeds for more heat if desired)
1/2 red onion, finely chopped (about 1/3 cup)
3/4 cup fresh cilantro, torn or chopped (I either forget the fresh, or the only supermarket in town is out, so I use dried)
the juice of 2 (juicy!) limes
1/2 teaspoon salt
1/2 teaspoon pepper
Combine all ingredients in a bowl and mix, mix, mix. Season with additional salt and pepper if desired. Add more cilantro, jalapeno or lime according to your tastes!
Fair enough. I’d probably house it too. Lol
The pink corn could be fun. Nothing says “I love you” like St. Valentine’s corn salsa.