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How do we feel about enameled CI?
(midwest.social)
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
I got a large Cruset for my birthday last year and it has rapidly become my favorite pan. I use it most for ragu and curries, but really any excuse I get. It’s an amazing piece of cookware.