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Daily Discussion Thread: 🚓🚑🚒 Saturday, 4 January, 2025 (aussie.zone)

submitted 8 months ago* (last edited 8 months ago) by Baku@aussie.zone to c/melbourne@aussie.zone

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[–] indisin@aussie.zone 4 points 8 months ago (2 children)

Yesterday I had oysters for a starter and then a lobster & prawn roll that had absolutely no right to be as good as it was. I can't stop thinking about it. Must go back.

So I would like another lobster & prawn roll please chef. Must be a brioche roll.

[–] SpinMeAround@aussie.zone 3 points 8 months ago (1 children)

I love lobster rolls! Where did you have that?? I also love the lobster toastie at Pearl Diver.

[–] indisin@aussie.zone 1 points 8 months ago (1 children)

Please don't hate me or judge me, it's so not hipster it's embarrassing for me as a person.

So it's was simply in St. Kilda, the place that used to just sell ice cream next to Republica / opposite the crossing. I know, I know I should face eternal shame for even saying it was good, but I saw oysters and was defo in (and always will be regardless of where the oysters are served), and thought "why not" on the roll, and then the oysters took a back seat after that. I'm literally going back next week to get another I enjoyed it that much.

[–] SpinMeAround@aussie.zone 2 points 8 months ago (1 children)

You mean Claw & Tail?! If so, they are SO good, I had one there last year and absolutely loved it!!

[–] indisin@aussie.zone 1 points 8 months ago

Yeah exactly that place, it's baffling how good they are!

[–] bacon@aussie.zone 3 points 8 months ago (1 children)

🦪🦪🦪🦪🦪🦪
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🦪🦪🦪🦪🦪🦪
🦪🦪🦪🦪🦪🦪
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🍞

[–] indisin@aussie.zone 2 points 8 months ago (1 children)

Are these the flesh eating ones I've come to prefer? (sorry, not letting that thread go :p)

[–] bacon@aussie.zone 2 points 8 months ago (1 children)

No they are just regular ones

[–] indisin@aussie.zone 2 points 8 months ago

Well thank you all the same chef ❤️