In praise of mixing coffee beans (lemmy.ml)

submitted 1 week ago by FrankLaskey@lemmy.ml to c/coffee@lemmy.world

20 comments fedilink hide all child comments

I have been discovering the joy of mixing different types of whole bean coffees before preparing them in my French press. I find that as long as you don’t do something crazy like mix a very light roast with a very dark roast you can end up with a lot of extra depth and roundness to the flavor. Thoughts? Am I insane? A heretic??? Have you tried it?

you are viewing a single comment's thread
view the rest of the comments

[-] Westcoastdg@lemmy.ca 2 points 1 week ago

Yep, exactly! Single origin is fun and all, but roasters know that blends make for a more consistently well rounded cup. Blending batches is even a thing between different roasts of the same bean. If you enjoy the taste, it's always the right call!

this post was submitted on 11 Dec 2024

33 points (97.1% liked)

Coffee

8461 readers

16 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 2 years ago

MODERATORS

martijn@lemmy.world

dannoffs@lemmy.sdf.org

Xariphon@kbin.social