Coffee

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In praise of mixing coffee beans (lemmy.ml)

submitted 1 week ago by FrankLaskey@lemmy.ml to c/coffee@lemmy.world

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I have been discovering the joy of mixing different types of whole bean coffees before preparing them in my French press. I find that as long as you don’t do something crazy like mix a very light roast with a very dark roast you can end up with a lot of extra depth and roundness to the flavor. Thoughts? Am I insane? A heretic??? Have you tried it?

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[–] Neuromancer49@midwest.social 3 points 1 week ago

+1 for Swiss method decaf. I had a roaster in my old neighborhood that had great decaf