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this post was submitted on 07 Nov 2024
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Why isn't frozen mirepoix a thing? In convenient sized sachets? We can purchase frozen everything else, why not that? It's just finely diced carrot, onion and celery. There's a marketing opportunity here - a sachet of mirepoix and a bag of good chook stock in the same pack - would save so much hassle assembling and chopping etc.
They must have this for commercial kitchens, surely!
I've never seen it. And it's fundamental to french cuisine. Jacques Pepin would be whirling in his grave I'm sure.