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Now I have to clean?!
(lemm.ee)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
If you like beer, it's probably cheaper and easier to get started with. The process is much less sensitive to air exposure, you can get kilos of malted barley dead cheap (at least where I am, but I would expect it to always be cheaper than grapes), and best of all you don't need to age it so you can try your work f as r quicker