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luv me iron bru, 'ate black puddin, simple as
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this post was submitted on 30 Oct 2024
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okmatewanker
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No foul language - i.e. French 🤮
Obviously satire, dozy wankers
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That's an Austrian dish. Rule of thumb is, if it's good and German, then it's probably not German.
if it's standard food in germany nowadays how is it not german?
probably cause it's an austrian invention? which makes it austrian by defintion?
it's common in germany, but not native...that's like saying pizza is a german dish...
at what point does it become native? 50 years? 100?
would you call new york food italian to the face of an italian chef?
it's not a question of age; it's a question of origin.
that doesn't change.