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submitted 2 weeks ago by NFord@lemmy.world to c/coffee@lemmy.world
  • 40 grams of coffee ground fine to medium fine.
  • 24 hours in the fridge.
  • Filtered with an Aeropress allowing it to naturally drain, and then filling the Aeropress with fresh water to rinse the grounds and drain again.
  • This clip shows the press pushing the remaining coffee through after draining twice and the previously drained coffee poured on top.
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[-] zabadoh@ani.social 3 points 2 weeks ago

Cold brew really does need to be forced through an Aeropress though doesn't it?

I tried dripping mine through my usual fine mesh sieve, and it just got clogged.

I suspect that the coffee flavor oils are solid at cold temperatures, and clog up the holes so that even water can't get through.

And I wind up with a thin puck of very fine particles at the end of the pressing. No doubt a lot of solidified oils are trapped too.

[-] NFord@lemmy.world 3 points 2 weeks ago

I pour aggressively into the aeropress so that the fines settle on top. When I add the fresh water, I pour gently to not disturb the fines too much. I also don't stir for the same reason.

[-] zabadoh@ani.social 2 points 1 week ago

It's all going to be pressed through the AP filter anyway. I don't think it matters where the fines are.

this post was submitted on 19 Oct 2024
30 points (94.1% liked)

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