50
peach wine.
(files.catbox.moe)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
That looks fantastic! And hey the sediment is just extra protein lol
Lol