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Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 month ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[-] Ilovethebomb@lemm.ee 3 points 1 month ago

I cook with cast iron almost daily, all I do is scrub it with hot water and let it dry, and it's ready for the next day.

this post was submitted on 02 Oct 2024

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