Non meme answer, as a line cook:

• Get a good kitchen knife. If a YouTuber has sponsored it, it's probably overpriced (and honestly, quality varies from bad to just above average). A Chinese caidao/vegetable cleaver is versatile and durable, although possibly a bit intimidating because it's larger than Japanese/French knives. A Shi Ba Zi Zuo will be fine for domestic use for years, very affordable, holds its edge quite well, kind of heavy but unlikely to be strenuous unless you're dicing vegetables for hours on end, and even so weight helps with cutting. Holding it is slightly different to a western pinch grip but should be easy to adjust, huge blade surface area allows for it to rest on your knuckles if you wish usage shown here. You can use it as a bench scraper as well. Get a paring knife for things that require a bit more dexterity and you're set.

• Get a biiiig chopping board. Just as large as you can reasonably clean in your sink.