submitted 2 months ago by plactagonic@sopuli.xyz to c/homebrewing@sopuli.xyz

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This is meant as general discussion thread, so share everything related to brewing - questions, ideas, what's fermenting etc.

As discussed in my recent post here I will pin it for about a week and do another thread in a month and we will see how it goes.

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[-] MissingMongoose@lemm.ee 3 points 2 months ago

Brewing up a Multigrain whiskey, scaling to 600l, finding that we need to add more water than expected, which we reckon is a combo between the grains soaking up a bit more, and evaporation from larger fermentation containers

[-] plactagonic@sopuli.xyz 2 points 2 months ago

I never liked distillates, made/helped with few fruit ones (I still have ~5l of cherry made few years ago). How it is with whiskey? It has to be more work than putting it in fermenter and wait.

[-] MissingMongoose@lemm.ee 3 points 2 months ago

Yeah, more work, being that the grains generally need cooking, but I found it more forgiving than fruit so far.

this post was submitted on 22 Aug 2024

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Homebrewing - Beer, Mead, Wine, Cider

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