Leningrad. The Siege lasted from September 8, 1941, to January 27, 1944 (872 days).
The first blockade winter was the most horrifying: bread rations plummeted to 125 grams per day for dependents, people ate carpenter’s glue, wallpaper, leather from belts, collapsed in the streets and did not rise again. Hundreds of thousands of lives were claimed by January-February 1942. The city seemed doomed—without food, without warmth, under constant shelling.
But in the spring of 1942, a decision came that saved thousands: vegetable gardens. In March, the executive committee of the Leningrad Soviet passed a resolution “On Personal Consumer Gardens for Workers and Their Associations.” Every resident, every enterprise, every organization had to provide themselves with vegetables. Everything that could be dug up was allocated for garden beds: vacant lots, stadiums, parks, squares, river and canal embankments, courtyards, even central squares.
Leningrad transformed into one enormous vegetable garden. Cabbage grew in St. Isaac’s Square; the cobblestones were dug up and replaced by neat rows of cabbage heads surrounding the cathedral. Turnips, potatoes, and rutabaga were planted in the Field of Mars. In the Summer Garden—carrots, beets, cauliflower, dill. The Hanging Garden of the Hermitage, the Round Court of the Academy of Arts, Decembrists’ Square—everywhere stone was replaced by agricultural plantings. Lawns, flowerbeds, even Palace Square, all went under potatoes. They planted everything that could sprout: potato peels with “eyes,” skins, leftover seeds.
633 subsidiary farms of enterprises and 1,468 associations of individual gardeners were organized—over 176,000 people took to the land. Seeds were distributed free of charge, brochures like “How to Grow Vegetables in a Besieged City” were published, and people were taught how to fight rats and pests. Schoolchildren, women, the elderly—everyone who could hold a shovel went to the garden beds. The harvest was guarded strictly: in wartime, vegetable theft was punishable immediately by bullet.
The 1942 harvest was modest—the plan was only 45% fulfilled, but this amounted to 136,400 tons of vegetables. Three times better than in 1941. In 1943, there were even more gardens—almost every family had their own plot.
The diet was entirely vegan. But it provided vitamins, fiber, and at least some calories. Most importantly, it gave people the strength to survive the subsequent winters. Hunger did not disappear completely, but it no longer killed on such a massive scale.
The city fed itself. It didn’t wait for handouts from above but dug the earth, sowed, weeded, and harvested.
My thoughts: Why do people in all post-apocalyptic media immediately start eating each other, looting, and fighting over canned goods? Is it simply easier for movies to show a raider with a gun than a shovel in hand? No, in the first winter in Leningrad, such things also happened, but the NKVD earned its ration well…