this post was submitted on 19 Feb 2026
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Scientists designed color-changing carbon dot biosensors that can detect spoiled meat in sealed packages in real-time, just in case you don't trust the sniff-test.

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[–] Bluegrass_Addict@lemmy.ca 0 points 2 months ago

I just poke holes in the containers at the store and give it a quick sniff... also using my eyes.