Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.
[QUESTION] What are your favorite spices to use in soups?
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
This was made from dry beans and various veg from the produce drawer plus regular items like scratch made chili powder, onion, canned tomatoes, tomato paste, homegrown bell pepper. Oh, the veg was all sauteed in smoked hog jowel I rendered and crisped. And you gotta have cornbread.
Cost per person: ~$1.70
This may sound like a dumb statement of mine, but I still don't know how to eat cornbread.
Like do you eat that instead of rice if you wanna eat cornbread? Or can you eat both rice and cornbread?
Other than that your dish looks lush!
It's a side like buttered bread. Crumble it up and let it dry for a day. Put it in a bowl and pour milk or heavy cream over it and eat it like cereal. Pour chilli over a slice of it. Top it with whipped cream and strawberries. Slather it with peanut butter and jelly for a delicate but tasty sandwich.
But I'd never eat it with rice. A rice substitute? Sure. But never with.
Woah, with strawberries and cream? In my mind that's a pound cake or shortcake job, I'll have to try corn bread.
It needs to be a sweet Southern corn bread. But, yes, it's a totally viable shortcake replacement. I prefer it. It's because even the sweetest of corn bread is not as sweet as shortcake
Ahh I see! It makes sense now, thank you.
Looks delicious! I absolutely love chili as a vehicle to use ingredients I need to get out of my fridge/pantry. I made a white chili this weekend with miso paste; adding red miso to beef chili is so good that I consider it a core chili ingredient, but I dont think light miso in white chili worked that well. Other main ingredients were chicken thigh, bacon, white beans, poblanos, cowhorns, chipotles, serranos, tomatoes and cumin
That's a lively list of ingredients. Probably the most exciting white chili I've ever heard of.
More peppers more better, ya know? I've got a neighbor who grows them and she spoils me whenever she needs an oil change or something like that, haha
Awesome.
Is that sweet cornbread? Answer carefully 😡🔪
But for real, looks great!
Yes. I had to change my regular recipe because my wife likes hers sweet. But I do have a habit of using bacon fat even in this version.