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[-] EvilCartyen@feddit.dk 5 points 4 months ago

Literally never seen or had this in Denmark.

[-] Dymonika@kbin.social 9 points 4 months ago
[-] EvilCartyen@feddit.dk 10 points 4 months ago

My guess is they're used in industrial kitchens when preparing lunch for lots of people. You know, the same people who have 10L of egg-whites in the walk-in cooler. I can't imagine regular people using them, they're definitely not available in shops.

[-] classic@fedia.io 10 points 4 months ago

Boiled chicken eggs are where there is no, and if not a gourmet, when peeling eggs out, you will not distinguish the other American chicken eggs anywhere in Vietnam.

Am I having an aneurysm or is that first paragraph gibberish?

[-] kungen@feddit.nu 4 points 4 months ago

Surely AI-generated.

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this post was submitted on 14 May 2024
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