this post was submitted on 15 Nov 2025
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Even then, oat milk could be sold cheaper than real milk. But they know their target customer is willing to pay a premium for a plant based product
Does anyone remember margarine? It’s mostly as good as any other butter, was historically much cheaper, and actually better in things like butter cream frosting (makes it lighter and fluffier).
My wife has developed an allergy to dairy in the last 5 years and all these alternative butters are ridiculously overpriced, but many of them seem to just be margarine with vegan butter branding Some of them like Miyokos are kinda terrible sometimes, or smell like fish oil when heated in a pan.
I've been exclusively using margarine with butter aroma for years, that stuff is pretty good. Not sure if that aroma would trigger a dairy allergy or if it's actually vegan, though.
It’s like an acid response for her that causes her throat to swell. Not quite an allergy but feels similar to one i guess (she has a strong pine nuts allergy that she carries an EpiPen for).