this post was submitted on 02 Sep 2026
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And you thought i was out of black bars

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[–] grrgyle@slrpnk.net 9 points 16 hours ago

Nah it's lovely. It's fucking lovely. Basically perfect. A role model for other packaging.

I bake for my family and friends at least once a week, and do you know how often I've got my flour wet, or had it go bad, or stale, or anything to make it unusable? Zero times.

I want all the other packaged goods to take a long hard look in the mirror and ask if they really need all their shit, or if they shouldn't be more like flour.

We should all be more like flour!

[–] BreadOven@lemmy.world 5 points 14 hours ago

I put it in a resealable plastic container and keep the bag in a cool, dry area. The packaging does suck though, I will never deny that.

[–] LodeMike@lemmy.today 3 points 14 hours ago

Define best

[–] merc@sh.itjust.works 25 points 1 day ago

There are really 2 problems:

  1. Flour is essentially dust. It's really hard to find a good way to package dust.
  2. Flour is really, really cheap. The packaging needs to remain a small fraction of the overall cost.
[–] WraithGear@lemmy.world 107 points 1 day ago (2 children)

anything to not be put in yet another plastic container. it’s perfect the way it is.

[–] gh0stcassette@lemmy.blahaj.zone 12 points 1 day ago (1 children)

I feel like a cardboard cylinder would be more manageable

[–] Rothe@piefed.social 5 points 1 day ago

Those usually have metal or plastic bottoms and tops though.

[–] glibg@lemmy.ca 16 points 1 day ago

You took the comment right out of my fingers.

[–] AbsolutelyNotSpez@lemmy.world 132 points 1 day ago (7 children)
[–] ignotum@lemmy.world 106 points 1 day ago (2 children)
[–] AbsolutelyNotSpez@lemmy.world 45 points 1 day ago (1 children)
[–] N0tTr0xy@lemmy.dbzer0.com 23 points 1 day ago

nobody can afford crops in this economy

[–] LemmyFeed@lemmy.dbzer0.com 5 points 1 day ago

Now that's efficient!

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[–] Olhonestjim@lemmy.world 16 points 1 day ago

Can't we please have more compostable packaging? Seriously.

[–] Sivecano@lemmy.dbzer0.com 23 points 1 day ago (1 children)

Paper bags are perfectly fine tho...

[–] _stranger_@lemmy.world 16 points 1 day ago (2 children)

maybe science can figure out a better way than half ass origami to seal them though.

[–] AnUnusualRelic@lemmy.world 1 points 15 hours ago (1 children)

Some are sewn shut. If you manage to open them just so the whole thing unravels at once.

[–] merc@sh.itjust.works 1 points 14 hours ago

Some use something called a "bag-closing chain stitch", which is done using a special bag-closing machine. The way it works is that the machine punches the thread through the bag material leaving a loop on the back side. It then connects that loop to the next stitch. The thread holds the bag securely closed, but if you pull on the right part of the thread each stitch disconnects in a chain until the whole thing is undone.

ye its called a glass flour jar to pour in.

[–] dharmacurious@slrpnk.net 40 points 1 day ago (4 children)

So many things would be better suited to the grocery store having large hoppers of the item that you fill your own containers with. Either the hopper counts out how much is fed through, or you sit the empty container beneath the hopper on a scale, zero it, and then fill and get the weight printed on a little sticker. We have this technology for jelly beans and coffee grounds, but apparently it's far too advanced for anything else

[–] rmuk@feddit.uk 3 points 14 hours ago

That reminds me that I used to live near a Lidl that piloted this. It was great! I bought reusable containers for milk, fruit juice, detergent, rice, cereal - there was so much, and the machines had a built-in scale that automatically zeroed when you put the container down so you paid for exactly what was dispensed.

I went back one week to find them disconnected. Apparently they have a problem with some of the locals coming in and drinking straight from the dispensers.

[–] megopie@lemmy.blahaj.zone 9 points 1 day ago (1 children)

Find a co-op grocery store, everyone I’ve been to has had a bulk section

[–] tamal3@lemmy.world 6 points 1 day ago

THE place to buy spices

[–] Ephera@lemmy.ml 14 points 1 day ago (6 children)

Here in the Germanies, we have these Unverpackt ("non-packaged") shops which do this: https://de.wikipedia.org/wiki/Unverpacktladen
Unfortunately, these are also mainly just a thing in larger cities.

Although, here in town, we have like a weekly farmer's market where a guy shows up with a truck that has a shopfront in the side, and you just hand him your containers, then he fills them up with what you want and weighs them. Always feels a bit like buying sweets at a fair, and not just because the guy also has sweets. 😅

One time, a family was ahead of me and the mum had brought a glass jar for each child. And then the kids got to pick what sweets they wanted, like one scoop of jelly worms and one scoop of sour things and one scoop of ...I don't what sweets are called. That was also really fun. 🙃

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[–] saigot@lemmy.ca 5 points 1 day ago (5 children)

In canada we have a chain called bulk barn that does this. Grains, nuts, candy, dog food and spices.

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[–] OmegaMouse@pawb.social 88 points 1 day ago (3 children)

Idk paper bags seem fine to me. Rather that than plastic

[–] Zizzy@lemmy.blahaj.zone 33 points 1 day ago (14 children)

They spill everywhere and you cant reseal them leaving it possible for bugs to get in. But i have to agree theyre better than a plastic container

[–] Kirp123@lemmy.world 59 points 1 day ago* (last edited 1 day ago)

You can buy a container and dump them into that. There are a lot of options around, metal and ceramic.

Open the flour over a trash can to catch that little bit of flour that always seems to be on top, try to keep the folding paper top together, but open one side like a milk carton.

Open resealable container of your choice, I have large plastic bins that hold 10lbs of flour quite nicely. Big round container with handles and a lid.

Dump flour into container, slow-ish so it doesn't poof into the air

Seal container, use dry paper towel, rag, or vacuum to clean the small amount that probably came off the paper top.

I usually give the open top a flick with my finger over the trash can to dislodge as much as possible before going to the counter.

I really can't think of a better way to package it, other ways are either taking up more space than needed, or uses plastic/metal. Plastic is a non-starter for me, and metal would drastically increase price. It's a cost-effective way of tansporting a cheap product. Just don't get it wet lol

[–] TheEighthDoctor@lemmy.zip 6 points 1 day ago (2 children)

Is this bug thing a problem you have? I never seen a bug in my flour all my life

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[–] RBWells@lemmy.world 13 points 1 day ago

It's just the overly strong glue that bothers me. I want to be able to open the bag without ripping a hole in it. Like having a garment with thread stronger than the fabric, the fabric will tear.

[–] cRazi_man@europe.pub 15 points 1 day ago

Entirely paper packaging. I would argue this really is optimal packaging. I've got an air tight glass jar that I decant to.

[–] NigelFrobisher@aussie.zone 5 points 1 day ago* (last edited 1 day ago) (1 children)

I just put it into lots of sealable plastic bags and pack them regularly into a a suitcase.

[–] Sylvartas@lemmy.dbzer0.com 1 points 17 hours ago

You must love traveling

[–] mkwt@lemmy.world 31 points 1 day ago (1 children)

Used to be fabric bags. Then in the depression the flour companies realized their customers were making clothing out of the bags, so they started using cool prints for the bags.

[–] Earthwormjim91@lemmy.world 14 points 1 day ago

The paper bags are actually superior to fabric in almost every way.

The old fabric sacks let in bugs a lot easier, and you’d end up with weevils. Paper sacks are far better at preventing bugs. It also prevents dust explosions at the industrial level from static electricity. Flour is surprisingly explosive.

You can still get flour in cotton sacks though. Blue Bird flour comes in reusable cotton sacks.

[–] florencia@lemmy.blahaj.zone 13 points 1 day ago (2 children)

50 lbs paper bag on the floor next to your oven is the way.

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[–] Mac@mander.xyz 7 points 1 day ago

Is anyone searching for the "best way" or are they picking the cheapest acceptable option?

[–] Emi@ani.social 16 points 1 day ago (23 children)

IMO glass jars are perfect for anything. Just buy it in paper and then transfer it into glass. I love having bunch of glass jars to use for pretty much anything I wanna store and you can just reuse then from other stuff you already bought. That reminds me I need to buy pickles.

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[–] cadmiumsandbox@lemmy.blahaj.zone 10 points 1 day ago (18 children)

im still troubled by the fact that in the west there is no way to go get flour by weight in whatever jar, box, bag u bring. pre-packaged is the only way it seems

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