Microblog Memes

Mix how?

The guy is pursuing a patent for it, so I'm not sure other people can use it XD

This example is imperfect because you also need to mix the dry ingredients together before the folding in. I know that but it looks like this chart assumes everyone knows it. But the idea is sound. I like it.

Oh great. Now I want to lay out all my own recipes like this.

... I have too many projects already. XD

If you are tired of reading of grandma's hardships in the great depression here is a trick:

Add "cooked.wiki/" (without the "") to the beginning of any recipe URL, and it will strip away everything but a column with the ingredients and a column with the recipe.

You have to make an account to store recipes, but that's totally optional.

Ah yes, recipes for people who think "what do you mean you can't cook, the recipe is right there."

Usually because they've never examined why people don't rave about their pie crusts or cake texture.

Hucking fell. Ima just download it to remember this exists. Thank you

Here's an open source library for generating these from markdown https://mossblaser.github.io/recipe_grid/tutorial.html

But where am I going to put the six paragraph AI generated anecdote about my grandmother?

I don't know, what's a recipe without a popup video and six banners and a "jump to recipe" button that doesn't work, as well as 99 pictures of spaghetti?

Annoying that they did not even mention the original site: https://www.cookingforengineers.com/

Which does seem down right now, so archive link: https://web.archive.org/web/20260729050049/https://www.cookingforengineers.com/

Because normal people are idiots. They are not going to understand any of this whatsoever. That's why you have to put the actual instructions with the ingredients.

Where's the box for the story about how mother used to make this years ago and how the author made it for a such and such party and guests were asking for the recipe and ...

The hallmark of recipe design imo was modernist cuisine and the following books on pizza and bread. A lot of the recipes were obnoxious and it’s written by a notorious ex Microsoft cto that turned into a patent troll to finance his cooking nerd bullshit (morally justifiable to pirate all of the obnoxiously expensive books) but props for their recipe format

Very clear, in order of addition, scaling percentages, and in the actual book clear instructions follow which is extremely helpful in the bread one especially

What if you wanted to first sift, combine and whisk the dry ingredients before folding in, would you put that in the big blank square box?

COOKING FOR ENGINEERS!!!

I learned how to cook from this site like 20 years ago! I still use that format on my home recipe cards sometimes, but now I've just gotten so used to it all recipes look like this on my head. Great format, taters guna tate. I also

Works for some recipes, but not all.

Also, more detailed instructions are needed. Mix for how long, till what consistency? Baking times and temps usually also say something like "... or until just brown", or "...until crispy with dark edges." Because, unlike machines with switches that do exactly the same thing each time, cooking has many variables that simple instructions don't account for.

I believe this design breaks down once you prepare an ingredient that then gets split for use in two or more later steps.

But now I'm thinking which kind of diagram could be used as well. Some adaption of an UML activity diagram maybe?

anything can be Marie Kondo'ed, it would seem.

You should probably mix together the dry ingredients before folding them in. So the big blank square in the bottom middle should be "mix" but I guess that ruins the cascading aesthetic and makes it more cluttered, which would've also showed the weakness of this design

Also why would you fold in the dry ingredients, maybe this is just some "lorem ipsum" recipe but unless there's a foam you're trying to keep inflated you don't really need to fold stuff in.