this post was submitted on 27 Jul 2026
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Mycology

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Two pounds of smooth chanterelles, young dryad's saddle, a few old-man-of-the-woods, a black velvet bolete and some lovely white-pored chicken of the woods.

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[–] bjoern_tantau@swg-empire.de 6 points 1 week ago (2 children)

My fatass brain didn't see the community and thought those were chips and that you were bragging about your last shopping trip.

[–] polytropic@lemmy.world 6 points 1 week ago

Yes, I love to impress guests & travelers with a good straight-from-the-bag chipchuterie tray! Works every time.

[–] four@lemmy.zip 4 points 1 week ago

I just woke up and was sure those were chips and nachos lol

[–] banazir@lemmy.ml 3 points 1 week ago

That's a lovely haul. How will you store them?

[–] TIEPilot@lemmy.world 3 points 1 week ago (1 children)

Nice haul! I need to get back out there asap. I appreciate the post for motivating me!

[–] polytropic@lemmy.world 4 points 1 week ago (1 children)

I expected to find the chanterelles, but everything else was pure luck over a short three miles! Good luck out there.

[–] TIEPilot@lemmy.world 1 points 1 week ago

Total bonus this time of year! I'm in rural northern Virginia and thats a nice haul considering its mid summer.

I'll go out this week and hit my buddies farm and see what I can find. It has cooled off here so I might get more than chanterelles and maybe chicken but not holding my breath.

Foraging is so much fun!

[–] GardenGeek@europe.pub 2 points 1 week ago (1 children)

What do you do with old man of the woods? I deemed them not really desirable up until now...

[–] polytropic@lemmy.world 1 points 1 week ago (2 children)

Well, this was my first time trying them. I've heard that some people find the taste poor, possibly depending on subspecies or substrate, but I have no complaints. I discarded the fibrous stalk and fried them up with herbs and butter. Meaty and delicious, with a surprising tangy note. I'd absolutely harvest them again.

[–] GardenGeek@europe.pub 1 points 1 week ago (1 children)

All right, thanks for the reply!

It still looks like it might take some getting used to, but maybe I should give this species another chance (they’re actually pretty common here some years). The way you describe the taste, it sounds a bit like the red-footed boletes, which also have a slightly sour taste.

[–] polytropic@lemmy.world 2 points 1 week ago

Definitely give them a try! I was lucky, these two were actually my first time getting to try boletes. Porcini-types aren't common in my area, and I tend to have an abundance of the really bitter Tylopilus, as well as the various red and yellow blue-bruising boletes that are tricky to ID. I'm looking forward to slowly learning and hopefully sampling more of them. Your red-footed boletes are Neoboletus?