Join Vegan Home Cooks!
A supportive space for vegans who cook at home. Simply share a photo of what you made today—no recipe or perfect photo needed. This is for mutual inspiration and friendly chat among people who share this daily task and hobby.
Join our main Discord community to get to know everyone.
Rules
IMPORTANT: Criticism is NOT welcome. This is a place to share home cooking. Sometimes it isn't perfect, sometimes the photo isn't good, Sometimes it might not be what you like. All criticism or judgemental comments will be removed.*
Vegan home cooking only. No non-vegan or restaurant food.
No brand names. Use generic terms (e.g., “TVP,” not branded products).
Be supportive. No rude comments on food, style, or dietary needs.
No unsolicited advice or demanding recipes. We’re here for “show and tell,” not unsought feedback or recipe blogging.
Engage genuinely. Don’t post just to ask for a recipe.
Non-vegan posts, branded promotion, or disrespect will be removed.
I attempted a recipe I was getting from a local diner. You just crumble and squeeze some extra firm tofu in a oat milk bag, and toss it with some curry powder. Then fry it up with some onions, peppers, black beans, corn, spinach and really whatever feels good.
I served it with some fresh seeded sourdough toast from a local bakery and some tater tots (because I'm way too lazy to make proper hash browns)
Easy and delicious