Greentext

4393 readers

613 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

Early_To_Risa@sh.itjust.works

793

Anon buys an air fryer (sh.itjust.works)

submitted 7 months ago by Itte@sh.itjust.works to c/greentext@sh.itjust.works

245 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] scutiger@lemmy.world 12 points 7 months ago (1 children)

Most electric ovens are. 220-240v anyway.

[–] force@lemmy.world 3 points 7 months ago* (last edited 7 months ago) (1 children)

AFAIK almost any appliance labelled/presumed to be 220V in the US is actually 240V unless it was made before the 50s, because we aren't allowed to have nice things (like accuracy)

[–] bitchkat@lemmy.world 1 points 7 months ago (1 children)

Yes. The USA switched our mains voltage from 110/220 to 120/240 about 50 years. There is a tolerance built in (10%) so that if a circuit is actually running at 100 or 220 then its within specs. A 120v circuit can run anywhere from 108 volts to 132 volts and be within spec. Its a pet peeve of mine when people say 110/220.