this post was submitted on 31 Jul 2026
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Mycology

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Ramaria flava (lemmy.ml)
submitted 3 months ago* (last edited 3 months ago) by banazir@lemmy.ml to c/mycology@mander.xyz
 

I believe this is edible, but I've never picked any.

EDIT: This may not be Ramaria flava, but another species.

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[–] banazir@lemmy.ml 1 points 3 months ago* (last edited 3 months ago) (1 children)

I was actually debating this myself. After posting I came up with Calocera viscosa as a possibility, but I don't know enough to say for certain. Thanks for the input, these are fascinatingly similar.

[–] the_artic_one@piefed.social 2 points 3 months ago (1 children)

Calocera was another thought, did you touch it? Calocera are jellies so they're soft and flexible while Clavulinopsis is brittle and Ramaria are more dense and fleshy.

[–] banazir@lemmy.ml 2 points 3 months ago

Unfortunately no, I didn't. I just took a photo because I found it pretty.