this post was submitted on 27 Jun 2026
647 points (99.7% liked)
Microblog Memes
11716 readers
1829 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
RULES:
- Your post must be a screen capture of a microblog-type post that includes the UI of the site it came from, preferably also including the avatar and username of the original poster. Including relevant comments made to the original post is encouraged.
- Your post, included comments, or your title/comment should include some kind of commentary or remark on the subject of the screen capture. Your title must include at least one word relevant to your post.
- You are encouraged to provide a link back to the source of your screen capture in the body of your post.
- Current politics and news are allowed, but discouraged. There MUST be some kind of human commentary/reaction included (either by the original poster or you). Just news articles or headlines will be deleted.
- Doctored posts/images and AI are allowed, but discouraged. You MUST indicate this in your post (even if you didn't originally know). If an image is found to be fabricated or edited in any way and it is not properly labeled, it will be deleted.
- Absolutely no NSFL content.
- Be nice. Don't take anything personally. Take political debates to the appropriate communities. Take personal disagreements & arguments to private messages.
- No advertising, brand promotion, or guerrilla marketing.
RELATED COMMUNITIES:
founded 3 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I’m not paying $22 for a burger. I can spend $6 on the meat, $4 on buns, $3 on blue cheese, and I have all the other seasoning and condiments at home already. That’s 4 blue cheese 1/4 pounders for $13. Or trade out the blue cheese for a handful of mushrooms and some Swiss for about $15 total. $15 vs $88 plus tip.
They did this to consumers/the economy and now they’re complaining about the fallout.
At this point I only go out for sushi. For obvious reasons.
“So what you’re saying is we need to raise the price of beef?”
Already done, thanks to Elon unleashing the screwworm on the American cattle industry.
Needs an "I did that!" sticker.
Sticker should feature him doing his salute
Yeah, the chart of beef prices in the US isn't pretty:
https://fred.stlouisfed.org/series/APU0000703112
Holy shit and I feel weird paying more than 3-4 USD for a burger here in asia.
If you have an IN&OUT, its appeal/line is due to the fact that you can buy a plain burger for $2.50. If you like fast food. Was $2 in 2020.
Sit down in a real restaurant, and it’s $19-$23. With fries.
Granted, that’s still not as bad as paying the markup on pancakes.
And In-N-Out's burgers are fresh and actually taste good, unlike basically any other fast food joint.
I went to a popular breakfast spot yesterday. While looking over the menu I saw a single pancake listed at $8... Honestly the only thing on the menu that stood out as over priced. Maybe it was a really big pancake.
King Arthur Flour has a solid buttermilk pancake recipe.
I've had a habit of going to fast food places on the weekend for a treat for having a rough week.
I just decided to buy burgers, buns and I grow lettuce in my back yard ... I'm like, oh ... yeah, not sure why I didn't do this earlier.
Tomatoes pay out, and they’re not difficult.
Strawberries multiply if you put them directly in the ground. Recommend Hoods, they’re amazing. Small, but punchy with flavor. Everbearing taste like Driscolls, even freshly picked. Again, not finicky to grow, and they’re perennial. Granted our temps don’t go below the 20s. Fahrenheit.
And it actually tastes good, not just salty and/or sweet.
you can cook rice and slice fish at home.
No, it’s not the same. And I don’t trust me to prep or source raw fish for that, so it’s limited to veggies and cooked or smoked salmon at home. I finally have the rice how we like it after 6 yrs though. Also. If you know of an uncanned source of freshwater eel in the US, do tell. I’d like to buy it like any other fish, it’s delicious, but here we are.
My point is, it only feels worth the money to eat our, as a very occasional treat, if it’s something not easily sourced or prepped at home. Like eel sushi.
cook the fish