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Cooking Shows (lemmy.ml)

submitted 1 month ago by cm0002@futurology.today to c/funny@sh.itjust.works

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[–] Fleur_@lemmynsfw.com 1 points 1 month ago* (last edited 1 month ago)

Pro tip: just look for the word in the ingredient name that you recognise and use the one you have on hand. Icelandic sea salt is just salt. Any difference is marginal and probably imperceptible to the kinds of cooks who wouldn't have it on hand.

EDIT!!

Just remembered Thai basil is the exception that is a whole different flavour than regular basil