976
Anon has a question
(lemmy.today)
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
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What on earth are you all cooking to have so much oil left over that you can pour it into anything?
I don't call it oil since it's solid at room temperature, but if you fry meat you'll liberate fat (dripping)
Meat! I was forgetting about meat...